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Effect of N-Ethylmaleimide on the Starch-liquefying Enzyme from Soy-flour

✍ Scribed by POMERANZ, Y.; MAMARIL, F. P.

Book ID: 109638126
Publisher: Nature Publishing Group
Year: 1964
Tongue: English
Weight: 278 KB
Volume: 203
Category: Article
ISSN: 0028-0836
DOI: 10.1038/203863a0

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