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Isolation and characterisation of wheat flour proteins. II..—effects of urea and N-ethylmaleimide on the behaviour of wheat proteins during extraction and fractionation

✍ Scribed by M. Jankiewicz; Y. Pomeranz

Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
457 KB
Volume
16
Category
Article
ISSN
0022-5142

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