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Isolation and characterisation of wheat flour proteins. III.—Amino-acid composition of Sephadex-gel fractionated wheat flour proteins

✍ Scribed by D. Waggle; C. W. Deyoe; Y. Pomeranz

Publisher
John Wiley and Sons
Year
1966
Tongue
English
Weight
286 KB
Volume
17
Category
Article
ISSN
0022-5142

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