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Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

✍ Scribed by Ellen Mosleth Færgestad; Nina E Solheim Flæte; Ellen Merethe Magnus; Kristin Hollung; Harald Martens; Anne-Kjersti Uhlen


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
214 KB
Volume
84
Category
Article
ISSN
0022-5142

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