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Amino acid composition of pea (Pisum sativum) proteins and protein profile of pea flour

✍ Scribed by Pascal Leterme; Thierry Monmart; Evelyne Baudart

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 205 KB
Volume: 53
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740530112

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