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Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.)

✍ Scribed by Hiromi Yoshida; Yuka Tomiyama; Megumi Tanaka; Yoshiyuki Mizushina

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 307 KB
Volume: 87
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3035

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