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Positional distribution of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angularis)

โœ Scribed by Hiromi Yoshida; Masayuki Saiki; Yuka Tomiyama; Yoshiyuki Mizushina


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
224 KB
Volume
110
Category
Article
ISSN
1438-7697

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Roasting effects on fatty acid distribut
โœ Hiromi Yoshida; Sayaka Abe; Yuki Hirakawa; Sachiko Takagi ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 186 KB

## Abstract Sesame seeds were roasted at different temperatures (180โ€“220โ€‰ยฐC) using a domestic electric oven. The positional distribution of fatty acids in triacylglycerols (TAGs) and phosphatidylcholine (PC) isolated from total lipids in these seeds was investigated as well as the naturally occurri