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Roasting effects on fatty acid distribution of triacylglycerols and phospholipids in the kernels of pumpkin (Cucurbita spp) seeds

✍ Scribed by Hiromi Yoshida; Yuka Tomiyama; Sayaka Kita; Yoshiyuki Mizushina

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 185 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2217

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