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Variations in the composition of acyl lipids and triacylglycerol molecular species of pumpkin seeds (Cucurbita spp.) following microwave treatment

✍ Scribed by Hiromi Yoshida; Yuka Tomiyama; Yuki Hirakawa; Yoshiyuki Mizushina

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 131 KB
Volume: 106
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200300896

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