Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba)
β Scribed by Hiromi Yoshida; Yuka Tomiyama; Naoko Yoshida; Yoshiyuki Mizushina
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 206 KB
- Volume
- 111
- Category
- Article
- ISSN
- 1438-7697
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## Abstract Sesame seeds were roasted at different temperatures (180β220βΒ°C) using a domestic electric oven. The positional distribution of fatty acids in triacylglycerols (TAGs) and phosphatidylcholine (PC) isolated from total lipids in these seeds was investigated as well as the naturally occurri
In broad been seeds (cultivars Comprimo RS and Threefoldwhite) harvested at four stages of maturity, which corresponded to dry matter content at the levels of I-25% , II-30% , III-35% and IV-40% , the content of amino acids was determined (g 16 g N-1). The determinations concerned raw broad bean and