✦ LIBER ✦

Characteristic profiles of lipid classes, fatty acids and triacylglycerol molecular species of peas (Pisum sativum L.)

✍ Scribed by Hiromi Yoshida; Yuka Tomiyama; Megumi Tanaka; Yoshiyuki Mizushina

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 296 KB
Volume: 109
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200600219

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Distribution of fatty acids in triacylgl

Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.)

✍ Hiromi Yoshida; Yuka Tomiyama; Megumi Tanaka; Yoshiyuki Mizushina 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB 👁 1 views

Lipid classes, fatty acid composition an

Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.)

✍ Hiromi Yoshida; Yuka Tomiyama; Sayaka Kita; Yoshiyuki Mizushina 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB 👁 1 views

Lipid classes, fatty acid composition an

Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds

✍ Hiromi Yoshida; Yumi Shougaki; Yuki Hirakawa; Yuka Tomiyama; Yoshiyuki Mizushina 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 203 KB 👁 1 views