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Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.)

✍ Scribed by Hiromi Yoshida; Yuka Tomiyama; Sayaka Kita; Yoshiyuki Mizushina

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 342 KB
Volume: 107
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200401078

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