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EFFECTS OF ENZYMATIC MODIFICATION ON THE MORPHOLOGY I OF NONEXTRUSION TEXTURED SOY PROTEIN

✍ Scribed by C. M. KUO; M. V. TARANTO; K. C. RHEE

Book ID: 108803400
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 881 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07429.x

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