Effects of enzymatic modification of milk proteins on flavour and textural qualities of set yoghurt

✍ Scribed by H R Hemantha Kumar; P Vincent Monteiro; Gajanan S Bhat; H G Ramachandra Rao

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 88 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(20010101)81:1<42::aid-jsfa771>3.0.co;2-q