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The effect of degree of whey protein denaturation and conditions of milk preparation on functional properties of yoghurt

✍ Scribed by Żbikowski, Z. ;Żbikowska, A. ;Baranowska, M.

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
34 KB
Volume
42
Category
Article
ISSN
0027-769X

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