Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder

✍ Scribed by Bielecka, M. ;Majkowska, A.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 33 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20000701)44:4<257::aid-food257>3.0.co;2-e