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Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films

✍ Scribed by YVONNE M. STUCHELL; JOHN M. KROCHTA


Book ID
108820481
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
944 KB
Volume
59
Category
Article
ISSN
0022-1147

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