✦ LIBER ✦
Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates
✍ Scribed by Eduarda M. Bainy; Susan M. Tosh; Milena Corredig; Lorna Woodrow; Vaino Poysa
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 329 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0003-021X
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