✦ LIBER ✦
Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films
✍ Scribed by Giovanna Rossi-Márquez; Jung H Han; Blanca García-Almendárez; Eduardo Castaño-Tostado; Carlos Regalado-González
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 116 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
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