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Effects of oxidative modification on thermal aggregation and gel properties of soy protein by peroxyl radicals

โœ Scribed by Wei Wu; Yufei Hua; Qinlu Lin; Huaxi Xiao

Book ID
108828726
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
794 KB
Volume
46
Category
Article
ISSN
0950-5423

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