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Combined Effects of Proteins and Polysaccharides on Physical Properties of Whey Protein Concentrate-based Edible Films

โœ Scribed by K. Coughlan; N.B. Shaw; J.F. Kerry; J.P. Kerry


Book ID
108825626
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
575 KB
Volume
69
Category
Article
ISSN
0022-1147

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