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Tensile and Barrier Properties of Edible Films Made from Whey Proteins

✍ Scribed by Y. Fang; M.A. Tung; I.J. Britt; S. Yada; D.G. Dalgleish

Book ID
108823907
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
856 KB
Volume
67
Category
Article
ISSN
0022-1147

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