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Whey protein–okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability

✍ Scribed by Arunya Prommakool; Tanaboon Sajjaanantakul; Theeranun Janjarasskul; John M. Krochta

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
194 KB
Volume
91
Category
Article
ISSN
0022-5142

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✍ SeungRan Yoo; John M Krochta 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB

## Abstract **BACKGROUND:** Films made from different protein (P) or polysaccharide (PS) materials have widely different properties. The objective of this study was to determine whether whey protein isolate (WPI)‐PS blended films possess a combination of properties intermediate and possibly superio