𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Production and properties of edible film using whey protein

✍ Scribed by Seung-Il Chae; Tae-Ryoen Heo

Book ID
105661757
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
1997
Tongue
English
Weight
404 KB
Volume
2
Category
Article
ISSN
1226-8372

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Whey protein–polysaccharide blended edib
Whey protein–polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties
✍ SeungRan Yoo; John M Krochta 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB

## Abstract **BACKGROUND:** Films made from different protein (P) or polysaccharide (PS) materials have widely different properties. The objective of this study was to determine whether whey protein isolate (WPI)‐PS blended films possess a combination of properties intermediate and possibly superio