𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Study of the physical properties of whey protein: sericin protein-blended edible films

✍ Scribed by Jing Wang; Jiejing Shang; Fazheng Ren; Xiaojing Leng

Book ID
105900317
Publisher
Springer
Year
2010
Tongue
English
Weight
543 KB
Volume
231
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Whey protein–polysaccharide blended edib
Whey protein–polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties
✍ SeungRan Yoo; John M Krochta πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 445 KB

## Abstract **BACKGROUND:** Films made from different protein (P) or polysaccharide (PS) materials have widely different properties. The objective of this study was to determine whether whey protein isolate (WPI)‐PS blended films possess a combination of properties intermediate and possibly superio