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Effects of the free and pre-encapsulated calcium ions on the physical properties of whey protein edible film

โœ Scribed by Zhi Chai; Jiejing Shang; Yanfeng Jiang; Fazheng Ren; Xiaojing Leng


Book ID
108827395
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
879 KB
Volume
45
Category
Article
ISSN
0950-5423

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