๐”– Bobbio Scriptorium
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Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings

โœ Scribed by Li Liu; John F. Kerry; Joe P. Kerry


Book ID
108825891
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
102 KB
Volume
41
Category
Article
ISSN
0950-5423

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