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Effect of Process Conditions on the Physical and Sensory Properties of Extruded Oat-Corn Puff

✍ Scribed by Y. Liu; F. Hsieh; H. Heymann; H.E. Huff


Book ID
108821975
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
178 KB
Volume
65
Category
Article
ISSN
0022-1147

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