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Effects of Extrusion Conditions on Sensory Properties of Corn Meal Extrudates

โœ Scribed by JING CHEN; FLORENCE L. SERAFIN; RAJESH N. PANDYA; HENRYK DAUN


Book ID
108817134
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
862 KB
Volume
56
Category
Article
ISSN
0022-1147

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