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Effect of extrusion processing history on the rheology of corn meal

✍ Scribed by Mahesh Padmanabhan; Mrinal Bhattacharya

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
977 KB
Volume
18
Category
Article
ISSN
0260-8774

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Wheat (T riticum aestivum L) straw and corn (Zea mays L) silage were extruded under variable conditions of temperature and screw speed. The resulting extrudates were then tested for their fermentability according to cumulative production of gas, and compared with each other and with the untreated ma