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Estimation of viscous heat effects in slit flows of 98% Amylopectin (Amioca), 70% Amylose (Hylon 7) corn starches and corn meal during extrusion

✍ Scribed by L.S. Lai; J.L. Kokini


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
608 KB
Volume
16
Category
Article
ISSN
0260-8774

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