𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Extrusion Cooking on Molecular Parameters of Corn Starch

✍ Scribed by Thomas Brümmer; Friedrich Meuser; Bernhard van Lengerich; Claudia Niemann

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
241 KB
Volume
54
Category
Article
ISSN
0038-9056

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Retrograded Waxy Corn Starch o
Effect of Retrograded Waxy Corn Starch on Bread Staling
✍ Yoshiko Hibi 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB 👁 1 views

Methods ### 2.1 Preparation of powder sample of retrograded starch paste Waxy corn starch was supplied by Honen Co. Ltd.,

The Effect of Extrusion Conditions on th
The Effect of Extrusion Conditions on the Fermentability of Wheat Straw and Corn Silage
✍ Williams, Barbara A; van der Poel, Antonius F B; Boer, Huug; Tamminga, Seerp 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB 👁 1 views

Wheat (T riticum aestivum L) straw and corn (Zea mays L) silage were extruded under variable conditions of temperature and screw speed. The resulting extrudates were then tested for their fermentability according to cumulative production of gas, and compared with each other and with the untreated ma