Effects of Phosphorylating Salts and Temperature on the Preparation of Rice Starch Phosphates by Extrusion

✍ Scribed by Chong-Tai Kim; Frederick F. Shih; Elaine T. Champagne; Kim Daigle

• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 144 KB
• Volume: 51
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/(sici)1521-379x(199909)51:8/9<280::aid-star280>3.0.co;2-v