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Effects of Salt, Sugar and Screw Speed on Processing and Product Variables of Corn Meal Extruded with a Twin-Screw Extruder

✍ Scribed by F. HSIEH; I.C. PENG; H.E. HUFF

Book ID: 108816710
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 591 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb06057.x

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