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The Effect of Phospholipids on Butter Physical and Sensory Properties

✍ Scribed by Yuliya Fedotova; Robert W. Lencki

Book ID: 107494484
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 453 KB
Volume: 87
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-009-1468-2

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