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THE EFFECT OF CITRIC ACID ON SELECTED EDIBLE STARCHES AND FLOURS

✍ Scribed by MARY K. HANSULD; ALICE M. BRIANT

Book ID
108795078
Publisher
Institute of Food Technologists
Year
1954
Tongue
English
Weight
523 KB
Volume
19
Category
Article
ISSN
0022-1147

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