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The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage

✍ Scribed by Kingduean Somjit; Yaowalux Ruttanapornwareesakul; Kenji Hara; Yukinori Nozaki

Book ID: 116487934
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 244 KB
Volume: 38
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2004.10.017

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