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Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish (Saurida wanieso) myofibrillar protein during freezing

✍ Scribed by Md.Anwar Hossain; M Abu Alikhan; Tadashi Ishihara; Kenji Hara; Kiyoshi Osatomi; Kazufumi Osaka; Yukihori Nazaki

No coin nor oath required. For personal study only.

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