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Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration

✍ Scribed by Yaowalux RUTTANAPORNVAREESAKUL; Misako IKEDA; Kenji HARA; Kazufumi OSAKO; Orawan KONGPUN; Yukinori NOZAKI

Book ID: 108990267
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 191 KB
Volume: 71
Category: Article
ISSN: 0919-9268
DOI: 10.1111/j.1444-2906.2005.00951.x

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