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A probabilistic approach to the effect of water hydrogen bonds on the kinetics of protein folding and protein denaturation

✍ Scribed by Y.S. Djikaev; E. Ruckenstein


Book ID
108095185
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
789 KB
Volume
154
Category
Article
ISSN
0001-8686

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