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Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage

✍ Scribed by Yaowalux RUTTANAPORNVAREESAKUL; Kingduean SOMJIT; Akinori OTSUKA; Kenji HARA; Kiyoshi OSATOMI; Kazufumi OSAKO; Orawan KONGPUN; Yukinori NOZAKI

Book ID: 108990478
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 175 KB
Volume: 72
Category: Article
ISSN: 0919-9268
DOI: 10.1111/j.1444-2906.2006.01166.x

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