Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage

✍ Scribed by Mohammed Abu Ali KHAN; Mohammed Anwar HOSSAIN; Kenji HARA; Kiyoshi OSATOMI; Tadashi ISHIHARA; Yukinori NOZAKI

• Book ID: 110755947
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 300 KB
• Volume: 69
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1111/j.0919-9268.2003.00755.x