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USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE

✍ Scribed by PINAR YERLIKAYA; NALAN GOKOGLU; OSMAN KADIR TOPUZ

Book ID
111340738
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
143 KB
Volume
34
Category
Article
ISSN
0145-8892

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During frozen storage of raw pink shrimps, Pandalus borealis, calcium carbonate tends to precipitate in the exoskeleton, giving the shrimps a spotted appearance. Seasonal variations in the formation of white spots and the inΓ‘uence of shrimp size, production time, chemical treatment, and storage temp