✦ LIBER ✦

TEXTURE AND MICROSTRUCTURE OF AFRICAN YAM BEAN (SPHENOSTYLIS STERNOCARPA) PRODUCTS

✍ Scribed by N. J. ENWERE; Y.-C. HUNG; P. O. NGODDY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of a cheese-like product fro

✍ C.O. Ofuya; H.O. Njoku; I. Eli 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 374 KB

Effect of Pretreatment on the Cooking Ti

✍ H. O. NJOKU; I. ELI; C. O. OFUYA 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 254 KB

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✍ N.U. ARISA; O.C. OGBUELE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB

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✍ Ebiokpo R. Aminigo; Lloyd E. Metzger 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 82 KB

Amino and fatty acids composition of Afr

✍ A.A. Oshodi; K.O. Ipinmoroti; E.I. Adeyeye; G.M. Hall 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 726 KB

Biochemical composition and storage stab

✍ Ebiokpo Rebecca Aminigo; Lloyd Metzger; Peggy Sue Lehtola 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 169 KB