✦ LIBER ✦

PRODUCTION, QUALITY ASSESSMENT AND ACCEPTABILITY OF AFRICAN YAM BEAN SPHENOSTYLIS STENOSCARPA SAUCE

✍ Scribed by N.U. ARISA; O.C. OGBUELE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TEXTURE AND MICROSTRUCTURE OF AFRICAN YA

✍ N. J. ENWERE; Y.-C. HUNG; P. O. NGODDY 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 857 KB

Pretreatment of African Yam Bean (Spheno

✍ Ebiokpo R. Aminigo; Lloyd E. Metzger 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 82 KB

Biochemical composition and storage stab

✍ Ebiokpo Rebecca Aminigo; Lloyd Metzger; Peggy Sue Lehtola 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 169 KB

A nutritional assessment of African yam

✍ Emmanuel Nwokolo 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 334 KB