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Pretreatment of African Yam Bean (Sphenostylis stenocarpa): Effect of Soaking and Blanching on the Quality of African Yam Bean Seed

โœ Scribed by Ebiokpo R. Aminigo; Lloyd E. Metzger


Publisher
Springer US
Year
2005
Tongue
English
Weight
82 KB
Volume
60
Category
Article
ISSN
1573-9104

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