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Amino and fatty acids composition of African yam bean (Sphenostylis stenocarpa) flour

โœ Scribed by A.A. Oshodi; K.O. Ipinmoroti; E.I. Adeyeye; G.M. Hall


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
726 KB
Volume
53
Category
Article
ISSN
0308-8146

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