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Total amino acids and fatty acids composition of yam (Dioscorea) tubers and their evolution during storage

✍ Scribed by Bohoussou Kouassi; Jacques Diopoh; Yves Leroy; Bernard Fournet


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
586 KB
Volume
42
Category
Article
ISSN
0022-5142

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