Alteration of fatty acid composition, tocopherol content and peroxide value in margarine during storage at various temperatures

✍ Scribed by Nogala-Kalucka, M. ;Gogolewski, M.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 30 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20001201)44:6<431::aid-food431>3.0.co;2-d