✦ LIBER ✦
Functional properties of African yam bean (Sphenostylis stenocarpa) seed flour as affected by processing
✍ Scribed by O.S. Eke; E.N.T. Akobundu
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 449 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0308-8146
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